Hortopita (Weedy Spanakopita)
Makes 8 small slices About 10 cups chopped fresh weeds such as dandelion, fat hen, mallow, nettle and sow thistle1 cup of oxalis leaves if they are in season. If not, use French sorrel or add a squeeze of lemon juice to the greens while they are cooking.1 cup finely sliced leek¾ cup finely chopped […]